Meny Oktober

Menu October

Marinated salmon
Red beets from Dalsbygda – Røros sour cream – Dill mayonnaise

Milk – Fish – Egg 


Smoked reindeer from Stensaas

Lingonberries – Juniper – Chanterelle

Milk –  Wheat


Halibut from Trondheim’s fjords

Butter cooked kale – Jerusalem artichocke – White wine sauce  

Fish – Milk – Sulfites 


Lamb from Røroskjøtt

Sweet potatoes – Root vegetables – Baked garlic sauce

Milk – Celery – Sulfites


Selection of cheeses from Eggen Gardsysteri

Sweet and crunchy garnish
Milk – Wheat – Barely – Rye – Walnuts  


Blueberry and «Skjørost» cake

White chocolate – Raspberries 

Egg – Milk – Wheat – Nuts



6-courses 825,-


“Tasty food, set inside a lovely coffee house.”

It was an real incredible experience for me. The quality of food was only matched by the quality of service I got. I wish I can keep the flavor in my mouth for ever. Thanks for making the evening an unforgettable one.
Sandra Files

Vertshuset’s vision

At Vertshuset  Røros we share a genuine interest for regional food and food culture. Røros  has extraordinary food traditions that we strive to keep alive. By using produce from our own region, we wish to convey quality conscious producer’s passion and dedication.

Local food

With eggs from Galåvolden, cheese from Eggen Gardsysteri, vegetables from Dalsbygda, beef from Røros Kjøtt, game from Stensaas, pork from Aursund Gris and dairy products from Røros we have a unique opportunity to create great food experiences, regardless of the season.

Fresh Coffee

I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec mattis pulvinar 

Play Video

Our Sweets Collection

The best way to experience our wide collection of sweets is to visit the store. Follow the aromas and choose the most enticing sweets to satisfy your palate.

Visit us