Meny Oktober

Menu October

Marinated salmon
Red beets from Dalsbygda – Røros sour cream – Dill mayonnaise

Milk – Fish – Egg 

125,-

Smoked reindeer from Stensaas

Lingonberries – Juniper – Chanterelle

Milk –  Wheat

125,-

Halibut from Trondheim’s fjords

Butter cooked kale – Jerusalem artichocke – White wine sauce  

Fish – Milk – Sulfites 

315,-

Lamb from Røroskjøtt

Sweet potatoes – Root vegetables – Baked garlic sauce

Milk – Celery – Sulfites

358,-

Selection of cheeses from Eggen Gardsysteri

Sweet and crunchy garnish
Milk – Wheat – Barely – Rye – Walnuts  

119,-

Blueberry and «Skjørost» cake

White chocolate – Raspberries 

Egg – Milk – Wheat – Nuts

129,-

 

6-courses 825,-

 

“Tasty food, set inside a lovely coffee house.”

It was an real incredible experience for me. The quality of food was only matched by the quality of service I got. I wish I can keep the flavor in my mouth for ever. Thanks for making the evening an unforgettable one.
Sandra Files

Vertshuset’s vision

At Vertshuset  Røros we share a genuine interest for regional food and food culture. Røros  has extraordinary food traditions that we strive to keep alive. By using produce from our own region, we wish to convey quality conscious producer’s passion and dedication.

Local food

With eggs from Galåvolden, cheese from Eggen Gardsysteri, vegetables from Dalsbygda, beef from Røros Kjøtt, game from Stensaas, pork from Aursund Gris and dairy products from Røros we have a unique opportunity to create great food experiences, regardless of the season.

Fresh Coffee

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Our Sweets Collection

The best way to experience our wide collection of sweets is to visit the store. Follow the aromas and choose the most enticing sweets to satisfy your palate.

Visit us