Eating at Hotel Vertshuset starts with a choice between classic and casual.

man you imagine that you sit at a table: the crisp white linen in contrast to the classic yellow wallpaper in the old servants´ quarters and coach house, the borgstuen.
Meanwhile the best of the season´s harvest is being brought to your table: the best local and seasonal ingredients, prepared with passion and finesse.

 

 

Menu June

 

Melon soup & St. Kristina cured ham

Egg – wheat

125,-

 

«Ceviche» of mountain char from Aursund

Røros sour cream – Wasabi – Avocado  

Milk – wheat – fish

125,-

 

Grilled monkfish from Trondheim

Asparagus – ramson – langoustine sauce

Milk – wheat – fish – shellfish  

315,-

 

Veal brisket from Røros Kjøtt

Hash browns – spring primeurs – demi glace

Milk – celery

358,-

 

Selection of local cheeses

Homemade marmalade – Caramelized walnuts
Milk – wheat – walnuts

119,-

 

Goat milk «Bavaroise» and Røros Yoghurt
Goat milk & fig ice cream – variation of
blood orange
Milk – egg – wheat

129,-

 

6-courses

795,-

 

 

 

Table booking and opening hours

BREAKFAST

Monday to Friday
07:00 – 10:00
Saturday
08:00 – 10:30
Sunday
08:00 – 11:00

LUNCH AND SMALL DISHES

Every day 
12:00 – 22:00

RESTAURANT

Monday to Saturday 
18:00 – 22:00

På- og avlogging Vertshuset Røros