Eating at Hotel Vertshuset starts with a choice between classic and casual.
man you imagine that you sit at a table: the crisp white linen in contrast to the classic yellow wallpaper in the old servants´ quarters and coach house, the borgstuen.
Meanwhile the best of the season´s harvest is being brought to your table: the best local and seasonal ingredients, prepared with passion and finesse.
Red beets from Dalsbygda – Røros sour cream – Dill mayonnaise
Milk – Fish – Egg
Smoked reindeer from Stensaas
Lingonberries – Juniper – Chanterelle
Milk – Wheat
Halibut from Trondheim’s fjords
Butter cooked kale – Jerusalem artichocke – White wine sauce
Fish – Milk – Sulfites
Lamb from Røroskjøtt
Sweet potatoes – Root vegetables – Baked garlic sauce
Milk – Celery - Sulfites
Selection of cheeses from Eggen Gardsysteri
Sweet and crunchy garnish
Milk – Wheat – Barely – Rye – Walnuts
Blueberry and «Skjørost» cake
White chocolate – Raspberries
Egg – Milk – Wheat - Nuts