Eating at Hotel Vertshuset starts with a choice between classic and casual.

Can you imagine that you sit at a table: the crisp white linen in contrast to the classic yellow wallpaper in the old servants´ quarters and coach house, the borgstuen.
Meanwhile the best of the season´s harvest is being brought to your table: the best local and seasonal ingredients, prepared with passion and finesse.

Menu December

18.00 – 22.00
Vertshuset Røros stands as the food cultural spearhead in the local food capital, Røros.

Herring

pickled vegetables – eggyolk cream – Beer crisp

wheat – barley – egg - fish

125,-

Duckbreast

smoked jerusalem artichoke - lingonberry

Milk

125,-

Cod

Green pea purè – pearl onions from kaaterud farm

toasted almonds  – chicken stock with browned butter

fish – milk - almonds

315,-

Pork belly and crackling of Hampshire pork

Potato cream – root vegetables – mustard sauce

milk - celery - sulphites - mustard

358,-

Cheese from Eggen Gardsysteri

sweet and cruncy garnish  
milk – wheat – barley – rye – peanuts

119,-

Creme Caramel

soured milk ice cream – hazeluts - toffee

milk – wheat – egg - hazelnuts

129,-

6-course

795,-