Eating at Hotel Vertshuset starts with a choice between classic and casual.
Can you imagine gazing out of the window as the snowflakes glisten in the street lights; people wandering past as you sit by the open fire; the crisp white linen in contrast to the classic yellow wallpaper in the old servants´ quarters and coach house, the borgstuen. Meanwhile the best of the season´s harvest is being brought to your table: the best local and seasonal ingredients, prepared with passion and finesse.
Menu - Desember 2017
Sour cream from Røros - Pickled Vegetables - Potatoes
Jerusalem Artichoke Soup
Cured meat from Moose
Carrots – Fennel – Hollandais
Braised Red Cabbage – Fondant Potatoes - Jus
Our selcetion of local Cheese
Sweet – Nuts and Crispy Mash Bread
Sticky Toffe Pudding
Whisky Caramel - Vanilla Ice Cream