Restaurant - Vertshuset Røros

Eating at Hotel Vertshuset starts with a choice between classic and casual.

Can you imagine gazing out of the window as the snowflakes glisten in the street lights; people wandering past as you sit by the open fire; the crisp white linen in contrast to the classic yellow wallpaper in the old servants´ quarters and coach house, the borgstuen. Meanwhile the best of the season´s harvest is being brought to your table: the best local and seasonal ingredients, prepared with passion and finesse.

Menu - Desember 2017

Herring

Sour cream from Røros - Pickled Vegetables - Potatoes

119,-

Jerusalem Artichoke Soup

Cured meat from Moose

119,-

Halibut

Carrots – Fennel – Hollandais

315,-

Duck

Braised Red Cabbage – Fondant Potatoes - Jus