Eating at Hotel Vertshuset starts with a choice between classic and casual.
Can you imagine that you sit at a table: the crisp white linen in contrast to the classic yellow wallpaper in the old servants´ quarters and coach house, the borgstuen.
Meanwhile the best of the season´s harvest is being brought to your table: the best local and seasonal ingredients, prepared with passion and finesse.
18.00 – 22.00
Vertshuset Røros stands as the food cultural spearhead in the local food capital, Røros.
pickled vegetables – eggyolk cream – Beer crisp
wheat – barley – egg - fish
smoked jerusalem artichoke - lingonberry
Green pea purè – pearl onions from kaaterud farm
toasted almonds – chicken stock with browned butter
fish – milk - almonds
Pork belly and crackling of Hampshire pork
Potato cream – root vegetables – mustard sauce
milk - celery - sulphites - mustard
Cheese from Eggen Gardsysteri
sweet and cruncy garnish
milk – wheat – barley – rye – peanuts
soured milk ice cream – hazeluts - toffee
milk – wheat – egg - hazelnuts