Eating at Hotel Vertshuset starts with a choice between classic and casual.
man you imagine that you sit at a table: the crisp white linen in contrast to the classic yellow wallpaper in the old servants´ quarters and coach house, the borgstuen.
Meanwhile the best of the season´s harvest is being brought to your table: the best local and seasonal ingredients, prepared with passion and finesse.
Melon soup & St. Kristina cured ham
Egg – wheat
«Ceviche» of mountain char from Aursund
Røros sour cream – Wasabi – Avocado
Milk – wheat – fish
Grilled monkfish from Trondheim
Asparagus – ramson – langoustine sauce
Milk – wheat – fish – shellfish
Veal brisket from Røros Kjøtt
Hash browns – spring primeurs – demi glace
Milk – celery
Selection of local cheeses
Homemade marmalade – Caramelized walnuts
Milk – wheat – walnuts
Goat milk «Bavaroise» and Røros Yoghurt
Goat milk & fig ice cream – variation of
Milk – egg – wheat