Eating at Hotel Vertshuset starts with a choice between classic and casual.

Can you imagine gazing out of the window as the snowflakes glisten in the street lights; people wandering past as you sit by the open fire; the crisp white linen in contrast to the classic yellow wallpaper in the old servants´ quarters and coach house, the borgstuen. Meanwhile the best of the season´s harvest is being brought to your table: the best local and seasonal ingredients, prepared with passion and finesse.

Menu - Desember 2017

 

Herring

Sour cream from Røros - Pickled Vegetables - Potatoes 

119,-

 

Jerusalem Artichoke Soup

Cured meat from Moose 

119,-

 

Halibut

Carrots – Fennel – Hollandais

315,-

 

Duck 

Braised Red Cabbage – Fondant Potatoes - Jus

358,-

 

Our selcetion of local Cheese

Sweet – Nuts and Crispy Mash Bread

119,-

 

Sticky Toffe Pudding 

Whisky Caramel - Vanilla Ice Cream 

129,-

 

6-course menu

795,-

 

 

 

 

 

Table booking and opening hours

BREAKFAST

Monday to Friday
07:00 – 10:00
Saturday
08:00 – 10:30
Sunday
08:00 – 11:00

LUNCH AND SMALL DISHES

Every day 
12:00 – 22:00

RESTAURANT

Monday to Saturday 
18:00 – 22:00

På- og avlogging Vertshuset Røros